True Almond paste is often difficult to find in the store and when you do happen to find it, the price is usually ridiculous. Making your own almond paste is pretty simple, offers much better flavor than...
Author: Amy Alusa
Found these on a recipe site, made them for friends, love them!!
Author: Daune (pronounced "Dawn") Browne
A co-worker made this, and I had to pull myself away from the holiday goody table at work! So easy and so good. Just made a batch for our New Year's Eve Party - can't wait to serve it tomorrow.
Author: Stephanie Miller
Making Sandwiches Ahead of Time: If you need to make tea sandwiches in advance and need to keep them from drying out, cover them loosely with a sheet of wax paper and then place a damp kitchen towel over...
Author: Ashley Bateman
SIMPLY PUT......THESE BAD BOYS JUST PLAIN VANISH WHEN I PLACE THE BOWL OUT, THAT IS WHY I CALL THEM "WHODINI" BECAUSE OF THEIR ABILITY TO DISAPPEAR!!!!!!
Author: Bill Wentz
This is one of my all-time favorite recipes. It is also a good recipe to start young children to help making.
Author: MaryJane Kent
I found a recipe by Paula Deen online and changed it a bit to fit my tastes. I made these for my son's bday and they were really good. I used hard boiled eggs in the package to save time and these were...
Author: Amanda Michelle
I made this fudge for the family I have been a nanny for 7 years. The oldest little girl is allergic to nuts so I have made this recipe so she can enjoy the treats too. Her 2 brothers can eat anything...
Author: Pat Duran
Wow! This dip is almost like chili and it doesn't last long, even though it makes a crockpot full. I have one friend whose husband eats it with cornbread. The best way I know to eat it is with Fritos or...
Author: Debbie Quimby
Clean Fresh Flavor with a Kick. This is more of a Pico de Gallo than a salsa as it is very chunky. This recipe took 2nd Place in Macayo's Restaurants Chain Salsa Competition in the Phoenix and Las Vegas...
Author: Lou Kostura
Some people like hot soup. This soup is hot in more ways than one. It is good with tortilla chips. A friend of mine gave my this recipe. If you don't like it so spicy just put half of the jalapenos. COOKBOOK...
Author: Eddie Jordan @EDWARDCARL
These are great and are wonderful for a get together over the Christmas season as they can be made ahead and reheated or serve at room temperature!!
Author: Doreen Fish
They can be filled with a variety of foods and are great for snacks, lunches, and appetizers.
Author: Lillian Stryczek
I have been playing around with baking (not frying) egg rolls and have figured out the right oven temp, a filling that doesn't get soggy, and a simple peanut dipping sauce that makes the egg rolls come...
Author: Linda Dalton
When I was younger, Deviled Eggs always showed up at church potlucks or family reunions, and I wasn't a huge fan. But times have changed. Deviled Eggs have made a comeback and are actually a "trending"...
Author: Jamie Tarence
we all loved making different dips and using lots of fresh fruits.Decorated the holiday tables with all different colors.Grand daugther would pick the fresh mint from the garden.While the other grand children...
Author: maria maxey
I was sharing a recipe with my sister. She did not read the recipe correctly and ended up making an error. But it turned out this is now a favorite recipe of our families.
Author: Mari Craddock @BossQueen
This filling for an apple Pie, Crisp or Cobbler Has to be My all Time Favorite filling recipe . I pile, & mound My apples really high in a Pie when I am making one. I have old 12" pie pans that are Not...
Author: FREDA GABLE @cookin4me
I came up with this recipe for my husband. He wanted pineapple pickled eggs but I decided to go a different way. The result was delicious and so easy to make. You will not be able to stop eating them.
Author: Karina Alcala
This is my husband's grandmother's recipe, which was probably handed down to her. I've been making these pickles for well over 30 years now. These sweet pickles are good for eating as well as using in...
Author: Bea L.
I've had rice balls before, but not like these I just created. The red rice is so nutty and delicious. I hope that you will give these a try. You will be pleasantly surprised how gosh darn good they are....
Author: Sherri Williams
This is a recipe I've made many times! Its from GroupRecipes and it was posted by a member named Luisascatering. My whole family LOVES this recipe! I love the combo of cheeses and the hint of smokey flavor!...
Author: Lillian Russo
Another great holiday candy recipe. Chock full of goodness (and calories), these make a wonderful presentation on a Christmas candy platter or as a gift. A little time consuming, but well worth the time...
Author: sallye bates
I don't like green olives normally but these are hard to resist.
Author: Trina Martell
This recipe is so simple and utilizes some store-bought goodies... Put them together and you have a wonderful appetizer.
Author: ANN MORELL
These eggs are a comfort food in Scotland and are just wonderful. The only thing that could make them better.... would be to eat them in the Highlands on a brisk winter day.
Author: Cathy Smith
I started making these 7 yrs ago, and get asked for the recipe every time. Super easy, and everyone loves them! They are always my go to!
Author: Dana Esterline
These are great for a casual gathering of friends and family, to take to a potluck supper at church. Took a bunch to church, gone in just minutes. Hope you enjoy them as much as they did.
Author: Mary Hutchinson @GodlyLady51
This idea came to me one night and I just couldn't get it out of my head, now I would like to share it with my foodie friends.
Author: Lynn Socko
This is a fast and easy Recipe. Squeeze fresh lime over the quesadilla and add fresh cilantro. Would be great on the grill
Author: JANET JORDAN
Being from Philly hoagies are part of our everyday life! This recipe came from a friend of mine, I have made it for my family and friends and they all love it! I hope you enjoy this simple but awesome...
Author: Judy Wisniewski
If you like chicken in a biscuit crackers, you will LOVE these. You can use any type of dry dressing mix that you like. Sour cream and onion is real good! A friend uses the oyster crackers, but my husband...
Author: carolyn schexnayder
Every year at thanksgiving, my husband makes deviled eggs. The recipe is simple and delicious. I hope you enjoy them.
Author: Deni Elwood
Story goes,I made this fantastic hot wing sauce a few weeks ago and canned it.It was game night and I was making the guys hot wings with the sauce I made.Well I stopped eating meat about month ago,but...
Author: Sabrina Nichols
Delicious! Serve at your next party...so yummy!
Author: Cassie *
these are so CUTE , I know Easter just passed but when I found these tonight on the net I just had to share :) ***untried recipe*** This is a net Picture.
Author: Karla Everett
Make your own tortilla chips to go with your own homemade salsa or queso. It's easy and so much cheaper than store bought ones.
Author: sallye bates @grandedame
Finally Wisconsin weather has improved to being able to use the grill again (YEAH!!!). Even if I can't get to my grill outside this dish can be made with a Foreman-type grill. If you don't like spicy or...
Author: Alicia .
I love sloppy joes just not out of the can. It's fall here in Michigan and getting out my recipes for weekly meal planning. These juicy morsels will feed even the pickiest eaters. My youngest son will...
Author: Natalie Loop
I found this in my local grocery store add; It says serve with dippers such as marshmallows, pound cake cubes, assorted cookies, or fresh fruit... Enjoy!
Author: TAMMY WADE
This is another family favorite that we enjoy through out the year. Better make a double recipe, although I am merely giving you one recipe. I can almost promise you that there will be none left. My husband...
Author: Rose Mary Mogan
These breadsticks make your kitchen smell amazing while baking. They turn out crisp, yet soft on the inside. I used the roasted garlic, and loved the subtle flavor. Next time, I may add a bit more though....
Author: Gina Davis